30 Days To Epcot’s Food and Wine Festival – Day 10

Day 10 – Regional Special Dining Events

Parisian Breakfast

Guests welcomed with a Mimosa followed by a spread featuring authentic pastries, unlimited coffee, tea, hot chocolate, and orange juice. Try the hand-shaped baguettes that have been made from scratch in a 48-hour process at Les Halles Boulangerie Patisserie.

Fresh from the oven, enjoy them with butter and Bonne Maman confiture (fruit preserve) to make a French tartine. Check out our 2013 Parisian Breakfast Review!

Where: Les Chefs de France, France pavilion
When: Select Saturdays 9 – 10:30 am: September 2, 23, 30; October 7, 14, 21, 28; November 4
Price: 40 per person, plus tax, gratuity included. Epcot admission required.

French Family Meal Traditions

Take a trip to France while never leaving the France Pavilion. One of the chefs will prepare a favorite dish from their childhood, paired with French wine. Each guest will get to take home “Best of Paul Bocuse” book!

Where: Monsieur Paul, France pavilion
When: Select Fridays and Sundays, 12 – 3:30 pm – September 29; October 1, 6, 8, 13, 15, 20, 22, 27 and 29; November 3 and 5
Price: 95 per person, plus tax, gratuity included. Epcot admission required.

The Parisian Afternoon: Sandwiches, Macarons, and Bubbles!

Enjoy finger sandwiches, savory mignardises, macarons, petit fours and unlimited mismosas!

Where: Monsieur Paul, France Pavilion
When: Select Saturdays, 1:30 – 3:30 pm; September 23 and 30; October 7, 14, 21 and 28; November 4
Price: 55 per person, plus tax, gratuity included. Epcot admission required.

The Hibachi Experience

This six-course interactive meal will feature Wagyu beef, seafood, and free-range chicken.

Where: Teppan Edo, Nihonbashi Dining Room, Japan Pavilion
When: Tuesdays, 4 – 6 pm; September 18 and 25; October 2, 9, 16, 23 and 30; November 6 and 13
Price: 180 per person, plus tax, gratuity included. Epcot admission required.

Tokyo Pairing — “Umami” (The Sixth Sense)

Enjoy three style pairings of Wagyu beef, lobster tail, and King Crab legs and sushi prepared using naturally fermented ingredients and sauces. Dishes may include Wagyu Sea Urchin, Lobster and King Crab Legs Tempura with salt Koji cheese sauce — all paired with Sake and other beverages.

Where: Tokyo Dining, Japan Pavilion
When: Thursdays, 4:00 – 6:00 pm; September 14, 21, and 28; October 5, 12, 19, and 26; November 2 and 9
Price: 160 per person, plus tax, gratuity included. Epcot admission required.

Japanese Craft Beer Tasting 

This experience debuted in 2015 and is back again! Enjoy unique Izakaya style sampling featuring six different Japanese style craft beers paired with six different Japanese foods with outdoor setting.

Where: Katsura Garden Deck, Japan Pavilion
When: Select Wednesdays, 1:15 – 2:15 pm; September 20 and 27; October 4, 11, 18 and 25; November 1 and 8
Price: 80 per person, plus tax, gratuity included. Epcot admission required.

Mediterranean Food and Wine Pairing

The menu will feature food from the land and sea, paired with select wines.

Where: Spice Road Table, Morocco Pavilion
When: Mondays and Wednesdays, 1 – 3 pm; September 4, 6, 11, 13, 18, 20, 25 and 27; October 2, 4, 9, 11, 16, 18, 23, 25 and 30; November 1, 6, 8 and 13
Price: 65 per person, plus tax, gratuity included. Epcot admission required.

Moroccan Food and Wine Pairing

Discover wines from three different regions with tasting portions of Moroccan cuisine

Where: Restaurant Marrakesh, Morocco Pavilion
When: Tuesdays, 3:30 – 5:30 pm; October 3, 10, 17, 24 and 31
Price: 62 per person, plus tax, gratuity included. Epcot admission required.

Italian Food, Wine Vs. Beer Pairing

Pairing of authentic Italian dishes and refreshing Italian beers in a beautiful venue at Via Napoli. This year, all five courses will be paired with beer and wine!

Where: Via Napoli, Italy Pavilion
When: Tuesdays and Thursdays, 1:30 – 4 pm; September 26 and 28; October 3, 5, 10, 12, 17, 19, 24, 26 and 31; November 2, 7 and 9
Price: 88.00 plus tax, gratuity included, Epcot admission required

Italian Regional Food and Wine Pairing Luncheon

Held in Tutto Gusto, the Italy Pavilion’s wine bar, this wine pairing event will showcase five trio courses, paired with a variety of regional Italian wines.

Where: Tutto Gusto, Italy Pavilion
When: Select Mondays and Wednesdays from 12 – 2:30 pm; September 6, 11, 13, 18, 20, 25 and 27; October 2, 4, 9, 11, 16, 18, 23, 25 and 30; November 1, 6 and 8
Price: 99.00 plus tax, gratuity included, Epcot admission required

Mexican Tequila Lunch

Enjoy regional Mexican cuisine paired with tequila. Guests will learn about tequila while enjoying a 4-course lunch paired with tequilas.

Where: La Hacienda de San Angel, Mexico Pavilion
When: Select Wednesdays, Thursday and Fridays 12 – 1:30 pm; August 31; September 1, 7, 8, 14, 15, 21, 22, 28 and 29; October 5, 6, 11, 12, 13, 18, 19, 20, 25, 26 and 27; November 1, 2, 3, 8, 9 and 10
Price: 85.00 plus tax, gratuity included, Epcot admission required

Which regional dining experience gets you most excited?