Disney’s Yacht and Beach Club’s Lobster Omelet Recipe
This dish is served at the Captain’s Grille at Disney’s Yacht and Beach Club Resorts. (Walt Disney World)
Yield: 4 servings
1/2 cup sour cream
2 tablespoons chopped fresh chives
1/2 teaspoon fresh lemon juice
4 thick or 8 thin asparagus spears, cut on a bias into 1/2-inch pieces
8 eggs
Coarse salt, freshly ground black pepper, to taste
1 1/2 cups chopped, cooked fresh lobster meat, warm, divided
2 tablespoons butter
4 fresh lobster claws, meat only, shell discarded
2 cups fresh arugula
1/2 teaspoon white balsamic vinaigrette
1. Put oven rack in middle position; preheat oven to 200F.
2. Stir together sour cream, chives and lemon juice; cover and refrigerate until ready to use.
3. Blanch asparagus in boiling, salted water until just tender, 2-3 minutes. Drain and set aside.
4. Whisk 2 eggs; season with salt and pepper.
5. Melt 1/2 tablespoon butter in a medium nonstick skillet on medium heat. Pour eggs into an even layer in skillet. Cook, lifting up cooked egg around the edges with a heatproof spatula, letting raw egg flow underneath, until eggs are cooked. Once eggs are cooked, place 1/4 of lobster meat and 1/4 of asparagus in center of omelet. Carefully fold one-third of egg over filling, then slide omelet out of skillet onto a plate, folding again, creating a roll. Place omelet seam-side down on plate.
6. Place plate with omelet on a baking sheet and place in oven to keep warm. Repeat process with remaining eggs, lobster and asparagus, creating 4 omelets.
7. Drizzle chive cream over omelets. Place 1 lobster claw on top of each omelet.
8. Toss arugula with vinaigrette and serve dressed greens alongside omelets.