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WDW Parkhoppers’ Table For Four Show #4 [Podcast]
This week we're discussing the 2016 Epcot International Flower and Garden Festival and Disneyland's 60th Anniversary TV Special!
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Epcot Announces Booths and Menus for Food and Wine Festival
Satiate your hunger and thirst with a burst of fresh food, fine wine and craft beers from a diverse host of global marketplaces—this year, at the Epcot International Food & Wine Festival!
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Disney World for Food Lovers
To say that the Four Seasons Orlando at Disney World put a lot of thought into its food program is like saying that Frozen is sort of popular with seven-year-olds. The Four Seasons hired a serious chef (formerly of New York City’s superchic NoMad), and then developed charcuterie, barbecue, coffee, gelato, and gin and tonic programs. The PB&G (Pool Bar & Grill) is a restaurant near the pool with a robust barbecue program: They smoke pulled pork and brisket (shown), plus guinea hens from a local farm. They also serve 40 kinds of barbecue sauces! Photo courtesy of Four Seasons Resort Orlando The team from Michael Chiarello’s restaurant La Coqueta…
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Walt Disney World Swan And Dolphin Food & Wine Classic Returns With Even More To Enjoy
The Walt Disney World Swan and Dolphin Food & Wine Classic returns for the fifth year to the Epcot Resort Area hotel October 31 – November 1, featuring more than 40 food and wine stations, 10 food and wine seminars and the opportunity to meet the masters behind the culinary magic. Amidst a backdrop of live entertainment, celebratory surprises and spooky fun on Halloween night, guests will enjoy opportunities to sip and savor all weekend as they stroll along the hotel’s causeway. Read Full Story