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Disney World for Food Lovers
To say that the Four Seasons Orlando at Disney World put a lot of thought into its food program is like saying that Frozen is sort of popular with seven-year-olds. The Four Seasons hired a serious chef (formerly of New York City’s superchic NoMad), and then developed charcuterie, barbecue, coffee, gelato, and gin and tonic programs. The PB&G (Pool Bar & Grill) is a restaurant near the pool with a robust barbecue program: They smoke pulled pork and brisket (shown), plus guinea hens from a local farm. They also serve 40 kinds of barbecue sauces! Photo courtesy of Four Seasons Resort Orlando The team from Michael Chiarello’s restaurant La Coqueta…