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Disney’s Yacht and Beach Club’s Lobster Omelet Recipe
This dish is served at the Captain’s Grille at Disney’s Yacht and Beach Club Resorts. (Walt Disney World) Yield: 4 servings 1/2 cup sour cream 2 tablespoons chopped fresh chives 1/2 teaspoon fresh lemon juice 4 thick or 8 thin asparagus spears, cut on a bias into 1/2-inch pieces 8 eggs Coarse salt, freshly ground black pepper, to taste 1 1/2 cups chopped, cooked fresh lobster meat, warm, divided 2 tablespoons butter 4 fresh lobster claws, meat only, shell discarded 2 cups fresh arugula 1/2 teaspoon white balsamic vinaigrette 1. Put oven rack in middle position; preheat oven to 200F. 2. Stir together sour cream, chives and lemon juice; cover and refrigerate…
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ESPN Club Features Some New Outrageously Tasty Burgers
There’s the Cuban, the lobster, the California Burger . . . and Chef Dan at ESPN Club on Disney’s BoardWalk can’t help but keep inventing new “extreme” burgers-more a meal than a sandwich.