Details Emerge About Epcot Food And Wine Festival 2014
You have a while, but it’s never too early to start planning for Disney’s finest culinary extravaganza, the Epcot International Food & Wine Festival, which kicks of September 19 and runs a record 53 days this year, through November 10.
Longtime fans will want to know what’s new, but for neophtyes, here are the basics: food fans love the stroll around World Showcase to nosh and sip from more than 25 ethnic and specialty marketplaces (get your free festival “passport” stamped along the way). But there’s so much more: three nightly Eat to the Beat concerts, the fantastic Party for the Senses on select Saturday nights, signature dinners, the remarkable Ocean Spray Cranberry Bog, a new “Back to Basics” Festival Center series and a new Friday morning celebrity chefs cookbook event called “Food for Thought.” All in all, you can taste the creations of more than 270 chefs and culinary pros from Disney and across the U.S.
Also returning this year is the Saturday morning Parisian Breakfast,, and a new Sunday morning event called “Sunday Mornings With …” that will be a plated brunch with a noted pastry chef or baker crafting three fabulous desserts for guests.
What else is new for 2014?
wdwparkhoppers
WDW Parkhoppers are Parkhopper John and his wife, Parkhopper Sid and they love to share the magic of Walt Disney World. They can also be found at www.TeamParkhoppers.com, a non-profit organization that helps other non-profits raise money while also enjoying runDisney events. Living only 45 minutes from Walt Disney World, their lives are truly magical!
