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30 Days To Epcot’s Food and Wine Festival – Day 7
Day 7 - Tasting Samplers. Savor the world’s most sensational flavors while wandering our feast-worthy wonderland at this year’s Epcot International Food & Wine Festival!
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30 Days To Epcot’s Food and Wine Festival – Day 8
Day 8 - A Lesson from the Pros. Cook up a new kind of cuisine by learning from some of the world’s most celebrated chefs!
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30 Days To Epcot’s Food and Wine Festival – Day 9
Day 9 - The Almond Orchard Hosted by Blue Diamond Almond Breeze. Let your taste buds go nuts for a tasty offerings that complement one of the world’s most popular snacks.
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30 Days To Epcot’s Food and Wine Festival – Day 10
Day 10 – Regional Special Dining Events Parisian Breakfast Guests welcomed with a Mimosa followed by a spread featuring authentic pastries, unlimited coffee, tea, hot chocolate, and orange juice. Try the hand-shaped baguettes that have been made from scratch in a 48-hour process at Les Halles Boulangerie Patisserie. Fresh from the oven, enjoy them with butter and Bonne Maman confiture (fruit preserve) to make a French tartine. Check out our 2013 Parisian Breakfast Review! Where: Les Chefs de France, France pavilion When: Select Saturdays 9 – 10:30 am: September 2, 23, 30; October 7, 14, 21, 28; November 4 Price: 40 per person, plus tax, gratuity included. Epcot admission required. French Family Meal Traditions Take a trip to France while…