-
A Disney Recipe To Celebrate National Fresh Fruit & Veggie Month
June is officially National Fruit & Vegetable Month (June 17 is “Eat All Your Veggies Day”), so Disney is sharing this super-easy recipe that uses one of summer’s best vegetables. Cucumbers are best gussied up with a little sweet, a little hot, and this recipe from Nine Dragons Restaurant at the China Pavilion at Epcot has been a favorite for years. The Sichuan peppers add heat to this side salad that goes well with just about anything. If you’re in the Disney parks, it’s easy to eat your fruits and veggies with plenty of “good for you” kiosks offering whole and cut fruits, fresh veggies and dip, baked potatoes, smoothies,…
-
California Grill’s Oven-Dried Tomato Flatbread
Some foods come out of the oven so beautiful that you don’t even want to eat them. About two seconds later you come to your senses, of course! This is especially true when we’re talking about a delicious flatbread like the ones served up at the California Grill at Disney’s Contemporary Resort. If you want to try assembling a gourmet creation like this at home, here is the official recipe: Makes Two Flatbreads Oven-Dried Tomatoes 3 large beefsteak tomatoes, cored Olive oil, for brushing Coarse salt and freshly ground black pepper, to taste Roasted Garlic Purée 2 heads garlic, outer skins removed and cut in half lengthwise 1 tablespoon extra…
-
Disney Cruise Line Summer Recipe: Cajun Shrimp Slaw
If you’ve been on a Disney cruise, there’s no doubt you’ve noticed the variety of cuisines available for you to try. Part of the fun of traveling is experiencing new things, which we make possible for our guests in many ways … including dining! Today’s dish is Cajun-inspired, so its preparation is simple. Just toss all of the flavorful ingredients together for a delicious Louisiana-style meal! Check out the full recipe below and download our keepsake recipe card here. Enjoy! Cajun Shrimp Slaw with Louisiana Sauce Serves: 6 Skill Level: Easy Time: 40 minutes Ingredients 1⁄2 white cabbage 5 21–25 shrimp (cooked and peeled) 1 white onion (finely sliced) 1…
-
Disney’s Yacht and Beach Club’s Lobster Omelet Recipe
This dish is served at the Captain’s Grille at Disney’s Yacht and Beach Club Resorts. (Walt Disney World) Yield: 4 servings 1/2 cup sour cream 2 tablespoons chopped fresh chives 1/2 teaspoon fresh lemon juice 4 thick or 8 thin asparagus spears, cut on a bias into 1/2-inch pieces 8 eggs Coarse salt, freshly ground black pepper, to taste 1 1/2 cups chopped, cooked fresh lobster meat, warm, divided 2 tablespoons butter 4 fresh lobster claws, meat only, shell discarded 2 cups fresh arugula 1/2 teaspoon white balsamic vinaigrette 1. Put oven rack in middle position; preheat oven to 200F. 2. Stir together sour cream, chives and lemon juice; cover and refrigerate…