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The Summer Solstice Signature Dining Experience At Raglan Road
Master Chef Kevin Dundon has created the four-course menu for this meal, celebrating the Summer Solstice with fresh, seasonal flavors. Wines that complement each dish’s flavors have been chosen for each course. Celebrating the Summer Solstice is a time-honored tradition and marks the official start to summer. Appetizer Classic Irish prawn cocktail Chateau Minuty, Rose, Provenance, 2013 Soup Summer inspired chilled melon soup Cape Mentelle, Sauvignon Blanc-Semillon, Margret River, Australia, 2012/13 Main Course Spit roasted baby lamb with a rosemary salt crust, minted pea jelly and fondant potatoes Campo Alegre, Toro, Spain, 2010 Dessert Fresh strawberries and white chocolate mousse wrapped in a picnic blanket Domaine Chandon, Etolie Rose, Napa, MV…