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The Summer Solstice Signature Dining Experience At Raglan Road
Master Chef Kevin Dundon has created the four-course menu for this meal, celebrating the Summer Solstice with fresh, seasonal flavors. Wines that complement each dish’s flavors have been chosen for each course. Celebrating the Summer Solstice is a time-honored tradition and marks the official start to summer. Appetizer Classic Irish prawn cocktail Chateau Minuty, Rose, Provenance, 2013 Soup Summer inspired chilled melon soup Cape Mentelle, Sauvignon Blanc-Semillon, Margret River, Australia, 2012/13 Main Course Spit roasted baby lamb with a rosemary salt crust, minted pea jelly and fondant potatoes Campo Alegre, Toro, Spain, 2010 Dessert Fresh strawberries and white chocolate mousse wrapped in a picnic blanket Domaine Chandon, Etolie Rose, Napa, MV…
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Disney’s Victoria & Albert’s win AAA Five-Diamond Award 15 years in a row
LAKE BUENA VISTA, Fla. —Walt Disney World’s Victoria & Albert’s restaurant has entered an elite group that only 14 other North American dining establishments are part of — 15 consecutive years as AAA Five-Diamond Award winners. AAA reviews almost 30,000 restaurants annually and Grand Floridian Hotel’s gem was selected as part of the 0.2 percent that make the cut. Victoria & Albert’s was the only restaurant selected in Central and South Florida, and one of two in Florida. “The backbone of Victoria & Albert’s continues to be the wonderful, loyal culinarians, dedicated servers and devoted reservationists,” said Maître d’Hôtel Israel Perez, who has been with Victoria & Albert’s for 10…