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Vanessa Williams to Perform Countdown to Midnight: New Year’s Eve 2016 at Yacht & Beach Club
Disney has announced that Vanessa Williams, the talented actress and singer will be performing at the Countdown to Midnight: NYE 2016 extravaganza taking place at Disney's Yacht & Beach Club
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Reservations Now Open for Countdown to Midnight: NYE 2016 at Disney’s Yacht & Beach Club
Ring in 2016 in style! The convention center at Disney’s Yacht & Beach Club Resort will play host to a progressive 3-in-1 New Year’s extravaganza. With something for everyone, Countdown to Midnight: NYE 2016 is the perfect finale to the holiday season. Enjoy an interactive comedy reunion at Adventurer’s Club, then head over to Club Live to rock out with a 9-piece dance band. At Club Vinyl, a 7-piece band is remixing today’s hits with steamy jazz. Don’t forget to grab your New Year’s hats and tiaras for the countdown to midnight—complete with a balloon drop and confetti cannons—to toast to the New Year in a keepsake champagne glass. Of…
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Review Of Taproom Takeover At Cabana Bar And Beach Club
The Fourth of July is a great day to spend sitting by the pool with friends enjoying a cold beer. And when you get to enjoy some incredible Cigar City beers, it becomes the best day ever!
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Disney’s Yacht and Beach Club’s Lobster Omelet Recipe
This dish is served at the Captain’s Grille at Disney’s Yacht and Beach Club Resorts. (Walt Disney World) Yield: 4 servings 1/2 cup sour cream 2 tablespoons chopped fresh chives 1/2 teaspoon fresh lemon juice 4 thick or 8 thin asparagus spears, cut on a bias into 1/2-inch pieces 8 eggs Coarse salt, freshly ground black pepper, to taste 1 1/2 cups chopped, cooked fresh lobster meat, warm, divided 2 tablespoons butter 4 fresh lobster claws, meat only, shell discarded 2 cups fresh arugula 1/2 teaspoon white balsamic vinaigrette 1. Put oven rack in middle position; preheat oven to 200F. 2. Stir together sour cream, chives and lemon juice; cover and refrigerate…